Our Story

Palm Beach Brisket & BBQ was born out of the concept of offering Prime Halal Non-GMO all-natural Prime Brisket, coming from cows that are free-range, grass-fed, and never given hormones or antibiotics.

Palm Beach Brisket & BBQ has been known to have the most delicious brisket on this side of Texas. Its founder Cleveland Stubbs prides himself on making his food from scratch daily, from it’s rubs to its sauces, sides, and desserts.

Palm Beach Brisket & BBQ has had a history of sourcing out the absolute best meats you can get.

As Palm Beach Brisket & BBQ moves from private catering venues to its new home, we promise that our meats will be all-natural and only Prime, we strive to make sure our food meets and exceed your expectations.

“WE HOPE YOU COME FOR THE BBQ, BUT STAY BECAUSE YOU’RE FAMILY”

Our Food

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We know there are a few things in life more delicious and satisfying than a plate of barbecue. And more often than not, the centerpiece of that plate is a rack of ribs. A glistening, smoky, slow-cooked rib, whether pork or beef, has the potential to be one of the most groan-inducingly good foods in existence.

It takes 6 hours to produce our beautiful ST. LOUIS style signature ribs and 13 hours for our MONSTER beef ribs. Our ribs are slowly smoked over a wood pit, giving it it’s unique flavor profile. You will find that our ribs are moist, juicy, smoky and tender.